Cress - Fine Curled

Cress can be sown indoors by sprinkling seed on moist kitchen roll, cotton wool or a thin layer of seed compost.

• Cover with kitchen roll until seeds start to germinate, then remove.
• Keep moist, do not allow to dry out.
• Cut with scissors , when about 5cm high.
• Sowing to harvest takes up to 14 days.
• Regular sowings made very two weeks will ensure a continuous supply.
• Cress can be sown outdoors in a seedbed in summer, it will produce larger, hotter leaves.
• Average 4000 seeds