Plagron Enzymes

Plagron Enzymes are highly specialised protein molecules that are produced by bacteria and fungi.

• They act as an accelerator (catalyst) for countless bio-chemical processes in which molecules are converted into a different form.
• With the aid of Enzymes bio-catalyst, cellulose and pectin groups of dead plant parts, such as the roots, are broken down at an accelerated rate.
• This releases many nutrients for the plant's micro life.
• Because the roots are supplied with nutrients from the surrounding micro life, stimulating the micro life in the root environment results in an increase in the plant's absorption capacity.
• The micro life increases, as it were, the absorption surface of the root.
• A good root system has many young growth points.
• It is precisely at these growth points that the double-acting elements such as calcium, magnesium and iron are absorbed.
• The micro life also provides a certain amount of protection against disease generators.
• Directions of use: 1ml per litre of water.